250ml Nectarine & Ginger Chutney

Slow roasted Central Otago nectarines combined with ginger and a splash of fish sauce. This chutney is absolutely divine with chicken, pork or vegetables. It has been a favourite gluten free curry accompaniment for many of my customers. 
Also delicious spread on a roast chicken and vegetable sandwich. So versatile to use in many ways in the kitchen I am sure you will love it as much as I do.
 
Ingredients: nectarines (65%), onions, sugar, cider vinegar, white vinegar, crystallized ginger, fish sauce (anchovies, sugar, salt) spices, salt.
 
All of my products are handmade using simple, fresh and local ingredients wherever I possibly can. All of my products are made in my kitchen here in Hawea and shipped all over New Zealand to my lovely customers and loyal stockists.