Kitchen Window Catering
Anna Shotwell
Kitchen Window Catering was started by Anna Cameron in 2008. Anna can trace her passion for food back to cooking with her Mum and going to the markets with her Dad as a child in Christchurch. She began cooking in café’s in Lyttleton and Sumner in the late 1980s. Anna has three children and enjoys making interesting and tasty food for adults that is also great for kids.  She loves to grow herbs and vegetables, preserve beautiful Central Otago produce, and refine recipes.

Since starting Kitchen Window Catering Anna has cooked for ski teams, including Olympic gold medallist Bodie Miller, Yoga retreats, overseas hunting groups, families/friends/tour groups in holiday homes and lodges, special events, weddings, parties, and work functions.

The preserves range was started as a response to catering client’s requests for their salad dressing recipe, Anna thought “I’ll bottle it.”  Since then she has expanded the range and following the success of sales at the Wanaka Farmers market, launched online sales.